Hugh Fearnley-Whittingstall returns to celebrate the selection of fare available over the autumn and winter seasons. After travelling to Gloucestershire for expert advice on making pear cider, he undergoes a crash course in free diving and takes to the open sea to find scallops. He also joins foraging guru John Wright to hunt for mushrooms in the woods, visits a mass tree planting day in the Peak District and uses the offal from his two-year-old steer to make a hearty stew.
| Title | Mushrooms and Pears |
|---|---|
| Genres | Documentary |
| Release Date | 2009-11-12 |
| Episode Runtime | 00 Hours 21 Minutes |
| Season Number | 13 |
| Episode Number | 1 |
| Production Companies |
