Hugh begins his preparations for Christmas, making chocolate brownies to give as gifts and using his slaughtered steer to create canapes of biltong and pastrami for a party. He heads to an Exeter nightclub to continue his mission to get wild rabbits back onto the British menu, hunts for the blewitt mushroom, and tries to catch herring for the first time.
| Title | Getting Ready for Christmas |
|---|---|
| Genres | Documentary |
| Release Date | 2009-12-03 |
| Episode Runtime | 00 Hours 53 Minutes |
| Season Number | 13 |
| Episode Number | 4 |
| Production Companies |
