It's April, one year since Hugh moved to River Cottage. Hugh negotiates with his neighbour to secure the use of a four and a half acre (18,200 m²) field, just enough to support a cow called Marge and her calf, a steer of beef and a small flock of Dorset Down sheep. The cattle are joined by Hugh's chickens, which he introduces to high-rise living, and three "Spice" pigs which he names Ginger, Baby and Fat. Hugh takes part in a pub's annual raw nettle-eating competition and makes nettle gnocchi. He also goes scallop-diving and prepares a soup of wild watercress and wild garlic foraged from his newly acquired field.
| Title | Episode 1 |
|---|---|
| Genres | Documentary |
| Release Date | 2000-01-14 |
| Episode Runtime | 01 Hours 00 Minutes |
| Season Number | 2 |
| Episode Number | 1 |
| Production Companies |
