Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant.
| Title | Cod from Croaker |
|---|---|
| Genres | Documentary |
| Release Date | 1985-11-21 |
| Episode Runtime | 00 Hours 40 Minutes |
| Season Number | 1 |
| Episode Number | 2 |
| Production Companies |
