Keith visits St Malo in Brittany, France, and prepares his favourite dish, 'bourride'. He also meets one of France's famous female chefs and other seafood afficionados.
| Title | Bourride and Brittany |
|---|---|
| Genres | Documentary |
| Release Date | 1985-11-28 |
| Episode Runtime | 00 Hours 27 Minutes |
| Season Number | 1 |
| Episode Number | 3 |
| Production Companies |
