Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe – pork chops with a sloe berry sauce – before moving on to the village of Rock, where his son Jack holds a clam bake on the shore of the Camel Estuary.
| Title | Episode 3 |
|---|---|
| Genres | Documentary |
| Release Date | 2021-01-06 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 1 |
| Episode Number | 3 |
| Production Companies |
