Rick makes heritage cider with Raynor Winn, author of The Salt Path. Later, he cooks a chicken, leek and cider gratin for his old friend John Harris and meets a sea shanty group with a difference.
| Title | Episode 2 |
|---|---|
| Genres | Documentary |
| Release Date | 2023-02-14 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 3 |
| Episode Number | 2 |
| Production Companies |
