Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan!
| Title | SHARK |
|---|---|
| Genres | Documentary |
| Release Date | 2020-03-11 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 2 |
| Episode Number | 5 |
| Production Companies | NHK, TV Man Union |
No cast information available.
