Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode.
| Title | JAPANESE MUSTARD |
|---|---|
| Genres | Documentary |
| Release Date | 2023-08-02 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 5 |
| Episode Number | 11 |
| Production Companies | NHK, TV Man Union |
No cast information available.
