Kuzu plays a key role in Japanese cuisine, from savory to sweet. The starch can be mixed in hot water to form a clear jelly, or used to thicken sauces and soups. The raw material is found deep in the mountains. Our journey takes us from harvest to factory, detailing a long process that remains largely unchanged for over 200 years. Feast your eyes on exquisite food featuring kuzu, an unsung hero of Japan's culinary culture.
| Title | KUZU |
|---|---|
| Genres | Documentary |
| Release Date | 2023-04-19 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 5 |
| Episode Number | 5 |
| Production Companies | NHK, TV Man Union |
No cast information available.
