The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine.
| Title | HOYA |
|---|---|
| Genres | Documentary |
| Release Date | 2023-07-12 |
| Episode Runtime | 00 Hours 28 Minutes |
| Season Number | 5 |
| Episode Number | 9 |
| Production Companies | NHK, TV Man Union |
No cast information available.
