Joshua Weissman is a professional chef whose cookbook, Joshua Weissman: An Unapologetic Cookbook, is a New York Times bestseller. But when Joshua isn't cooking for the masses on YouTube, he's using his culinary training to help level-up his snack game. From the "textural wonderland" that is a cup of Thai tea boba, to the reason why Takis are the perfect snack for a refined palate, Joshua breaks down the dos and don'ts for snacking like a pro cook.
