Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.
| Title | Gobble Gobble Croak |
|---|---|
| Genres | Documentary |
| Release Date | 2005-12-15 |
| Episode Runtime | 00 Hours 44 Minutes |
| Season Number | 1 |
| Episode Number | 8 |
| Production Companies | Optomen Television |
