Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.
| Title | Amateur School |
|---|---|
| Genres | Documentary |
| Release Date | 2006-07-26 |
| Episode Runtime | 00 Hours 44 Minutes |
| Season Number | 2 |
| Episode Number | 6 |
| Production Companies | Optomen Television |
