Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
| Title | James Beard: America’s First Foodie |
|---|---|
| Genres | Documentary |
| Release Date | 2017-05-19 |
| Episode Runtime | 01 Hours 30 Minutes |
| Season Number | 31 |
| Episode Number | 4 |
| Production Companies | Eagle Rock Entertainment, Thirteen |
No cast information available.
