The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
| Title | Alton's Challenge, Part 3 |
|---|---|
| Genres | Reality |
| Release Date | 2017-10-24 |
| Episode Runtime | 01 Hours 00 Minutes |
| Season Number | 34 |
| Episode Number | 11 |
| Production Companies | Notional |
