In the final part of a special three-part series in examining our relationship with food, Julie Etchingham looks at how our growing demand for food at affordable prices is leading to changes in the way it is produced. The programme visits a zero-grazing dairy farm where milk yields are well above average - but where cows are kept on concrete and indoors.
| Title | The Food We Eat: The Real Cost of Cheap Food |
|---|---|
| Genres | News |
| Release Date | 2012-08-24 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 14 |
| Episode Number | 32 |
| Production Companies |
