Last year, customers spent more than one hundred billion pounds on food in the UK. But do we really know what we're putting on our plates? The horse meat scandal eight years ago exposed serious gaps in how standards were policed. Now, with growing pressure on council investigators, food fraud is said to be on the increase. Helen Skelton reports.
Title | What's Really in Our Food? |
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Genres | News |
Release Date | 2021-09-23 |
Episode Runtime | 00 Hours 30 Minutes |
Season Number | 23 |
Episode Number | 29 |
Production Companies |