Chef Otsuka Kenichi creates new seasonal specialties for autumn. The specialty is venison caught by a local hunter. Garnishes include giant shallots, potatoes, cauliflowers, and log shiitake mushrooms. The main dishes are seafood such as sardines and oysters. They work with locals to source delicious ingredients even in the harshness of the northern winter.
| Title | Part2: Autumn and Winter |
|---|---|
| Genres | Documentary |
| Release Date | 2023-02-04 |
| Episode Runtime | 00 Hours 39 Minutes |
| Season Number | 1 |
| Episode Number | 2 |
| Production Companies | NHK WORLD-JAPAN, NHK |
No cast information available.
