he tables turn this week as the chefs take a backseat! In the fan-favorite Remote Control Chef challenge, the recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills. Then, it's time to dive deep as the main dish challenge has the recruits mastering the art of butchering and cooking fish. Those who can't stay afloat in this high-pressure test will be swimming with the fishes.
