Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive. In a private kitchen just outside Hong Kong, a chef draws upon old village recipes to secretly prepare dishes for a dining room of just eight people. In Chile, a woman has dedicated her life to preserving Chile’s unmatched tuber diversity. Along southern India, local men enjoy a naturally fermented coconut liquor that stays drinkable for just 24 hours. Back in the Gourmet test kitchen, executive editor John Willoughby makes a pork stew that builds flavors with a variety of Latin roots.
| Title | Ancient Traditions |
|---|---|
| Genres | |
| Release Date | 2009-02-07 |
| Episode Runtime | 00 Hours 20 Minutes |
| Season Number | 3 |
| Episode Number | 3 |
| Production Companies |
No cast information available.
