Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico’s best food. Back in the Gourmet test kitchen, executive food editor Kemp Minifie shares a rich and tangy recipe for beef in a spicy tomatillo sauce, adapted from a dish she discovered during a trip to Oaxaca.
| Title | Oaxaca: Food of the New World |
|---|---|
| Genres | |
| Release Date | 2009-02-13 |
| Episode Runtime | 00 Hours 20 Minutes |
| Season Number | 3 |
| Episode Number | 4 |
| Production Companies |
No cast information available.
