In Korea, food doesn’t simply influence culture; it defines it. Korea’s food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens. Watch a certified royal-cuisine chef exercise precision and patience to create kimchi, a fermented-vegetable dish. Discover authentic North Korean recipes, part of a disappearing cuisine largely unknown to the outside world. And in the Gourmet test kitchen, editor in chief Ruth Reichl shares a simple yet flavorful recipe for warm tofu with spicy sauce.
| Title | Korea: Ancient Food, Modern World |
|---|---|
| Genres | |
| Release Date | 2009-02-27 |
| Episode Runtime | 00 Hours 20 Minutes |
| Season Number | 3 |
| Episode Number | 6 |
| Production Companies |
No cast information available.
