This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
| Title | Bar Food and Bon Bons |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2011-05-09 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 12 |
| Episode Number | 1 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
