This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
Title | Peppers, Pork and Poutine |
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Genres | Documentary Reality |
Release Date | 2013-05-20 |
Episode Runtime | 00 Hours 22 Minutes |
Season Number | 17 |
Episode Number | 5 |
Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |