This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
| Title | Kings and Queens of 'Cue |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2013-05-27 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 17 |
| Episode Number | 6 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
