Cosecha Cafe (Oakland, Calif.) • Green Turtle Inn (Islamorada, Fla.) • Midtown Creperie (Stockton, Calif.)
This trip, Guy Fieri's crossin' the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In the Florida Keys, an Islamorada landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crêpes and a saucy twist on traditional beignets.
| Title | Tacos, Turtles and Tri-Tip |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2016-04-08 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 24 |
| Episode Number | 6 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
