Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.)
This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
| Title | From Port to Port |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2016-11-04 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 25 |
| Episode Number | 10 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
