This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
| Title | Creole, Cold Cuts and Crepes |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2016-07-15 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 25 |
| Episode Number | 3 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
