Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
| Title | From Pork to Pasta |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2018-09-21 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 29 |
| Episode Number | 1 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
