Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
Title | Sausage, Shawarma and Scaloppini |
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Genres | Documentary Reality |
Release Date | 2019-06-01 |
Episode Runtime | 00 Hours 22 Minutes |
Season Number | 32 |
Episode Number | 2 |
Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |