On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
| Title | Triple D Nation: Farm-to-Table Fresh |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2020-10-23 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 37 |
| Episode Number | 4 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
