On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
| Title | Triple D Nation: From Italy to Africa |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2021-04-02 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 39 |
| Episode Number | 1 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
