Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.)
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
| Title | Where the Locals Eat |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2008-08-11 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 4 |
| Episode Number | 4 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
