This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything.
| Title | Triple D Nation: From Chicken to Chowder |
|---|---|
| Genres | Documentary Reality |
| Release Date | 2021-10-08 |
| Episode Runtime | 00 Hours 22 Minutes |
| Season Number | 41 |
| Episode Number | 2 |
| Production Companies | Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions |
