Greece is the word. Ouzo
The island of Lesvos is a mecca for making the traditionally Greek spirit, ouzo. Part of the Aegean Archipelago nestled close to Turkey, Lesvos locals make 100's of unique ouzo's. It begins with 100% alcohol made from raisins, then the local anise and herbs are distilled into it. And you can't drink ouzo without Sardines - or "sardeles pastes", raw with salt and lemon, Yum! Join the Thirsty Traveler as he takes you to the many villages of this unspoiled and rich island of ouzo.
| Title | Greece: Ouzo |
|---|---|
| Genres | Documentary |
| Release Date | 2003-11-10 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 1 |
| Episode Number | 11 |
| Production Companies |
No cast information available.
