Bourdain visits one of his favorite cities in Europe, Glasgow. He makes his first stop at the Old College Bar for a pint, learns knife defense techniques from instructor Mark Davies, and tests his physical endurance while stalking red stag with writer A.A. Gill in the Scottish Highlands. Along the way Bourdain indulges in some surprising Scottish fare including deep-fried haggis, roasted grouse with bread sauce, and fresh venison.
| Title | Scotland |
|---|---|
| Genres | Documentary |
| Release Date | 2015-05-10 |
| Episode Runtime | 00 Hours 42 Minutes |
| Season Number | 5 |
| Episode Number | 3 |
| Production Companies | Zero Point Zero |
