Michelin star chef, and all around good sport, Eric Ripert is introduced to China and Sichuan province by host and good friend Bourdain. Bourdain takes Ripert to the Sichuan province capital, Chengdu, testing his endurance with mouth-numbing, sinisterly spicy meals (like green peppercorn fish). They also visit the world’s largest stone Buddha, seek out a local favorite rabbit head snack, and visit a legendary distillery for some Baijiu, a fermented sorghum wine. Ripert will never forget this trip.
| Title | Sichuan with Eric Ripert |
|---|---|
| Genres | Documentary |
| Release Date | 2016-10-16 |
| Episode Runtime | 00 Hours 42 Minutes |
| Season Number | 8 |
| Episode Number | 3 |
| Production Companies | Zero Point Zero |
