Guided by world-renowned chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo’s acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.
| Title | Japan |
|---|---|
| Genres | Documentary |
| Release Date | 2016-11-13 |
| Episode Runtime | 00 Hours 42 Minutes |
| Season Number | 8 |
| Episode Number | 6 |
| Production Companies | Zero Point Zero |
