In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.
| Title | Scotland |
|---|---|
| Genres | Documentary |
| Release Date | 2011-11-29 |
| Episode Runtime | 00 Hours 45 Minutes |
| Season Number | 1 |
| Episode Number | 6 |
| Production Companies | Fresh One Productions, Channel 4 Television |
