In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine were a revelation to Raymond as a young boy, and remain a huge influence on his cooking today.
| Title | Provence |
|---|---|
| Genres | Documentary |
| Release Date | 2012-03-01 |
| Episode Runtime | 01 Hours 00 Minutes |
| Season Number | 1 |
| Episode Number | 5 |
| Production Companies |
