Adam is in the Swedish city of Malmö to visit the kitchen of Titti Qvarnström, the first Swedish female chef awarded a Michelin Star for her restaurant Bloom in the Park. Adam visits a school where they have introduced a city-wide organic food policy and makes pea soup and spelt pancakes for the kids. Lastly Adam takes in a new Swedish project called Hoffice, which turns apartments into temporary co-working spaces and makes delicious semlor (Swedish cream-filled cardamom buns) in the home-office kitchen.
| Title | Episode 5 |
|---|---|
| Genres | Documentary |
| Release Date | 2016-04-28 |
| Episode Runtime | 00 Hours 43 Minutes |
| Season Number | 1 |
| Episode Number | 5 |
| Production Companies |
