Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just £5.
| Title | Episode 5 |
|---|---|
| Genres | |
| Release Date | 2020-03-06 |
| Episode Runtime | 00 Hours 45 Minutes |
| Season Number | 1 |
| Episode Number | 5 |
| Production Companies | Remarkable Entertainment |
