Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce. Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
| Title | Smoking 101 |
|---|---|
| Genres | |
| Release Date | 2015-07-03 |
| Episode Runtime | 00 Hours 44 Minutes |
| Season Number | 1 |
| Episode Number | 1 |
| Production Companies | Maryland Public Television |
