Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.
Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.
| Title | Yum Kippers--Fish Gets Smoked! |
|---|---|
| Genres | |
| Release Date | 2015-09-04 |
| Episode Runtime | 00 Hours 34 Minutes |
| Season Number | 1 |
| Episode Number | 10 |
| Production Companies | Maryland Public Television |
