Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread.
Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread
| Title | Ribs Rock the Smoker |
|---|---|
| Genres | |
| Release Date | 2015-07-24 |
| Episode Runtime | 00 Hours 29 Minutes |
| Season Number | 1 |
| Episode Number | 4 |
| Production Companies | Maryland Public Television |
