Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo.
Smoked Pork Loin Roast; Smokehouse Ham; West Virginia Pork Shoulder; Chorizo Cabbage.
| Title | Hog Wild |
|---|---|
| Genres | |
| Release Date | 2015-08-21 |
| Episode Runtime | 00 Hours 48 Minutes |
| Season Number | 1 |
| Episode Number | 8 |
| Production Companies | Maryland Public Television |
