Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe.
| Title | Pastry Chef Attempts to Make a Gourmet Twinkie |
|---|---|
| Genres | Documentary |
| Release Date | 2017-07-18 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 1 |
| Episode Number | 1 |
| Production Companies | Condé Nast Entertainment |
