If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
| Title | Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans |
|---|---|
| Genres | Documentary |
| Release Date | 2020-01-23 |
| Episode Runtime | 00 Hours 30 Minutes |
| Season Number | 1 |
| Episode Number | 34 |
| Production Companies | Condé Nast Entertainment |
