Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!
| Title | Cooking with Gratitude |
|---|---|
| Genres | Talk |
| Release Date | 2023-11-22 |
| Episode Runtime | 00 Hours 43 Minutes |
| Season Number | 5 |
| Episode Number | 54 |
| Production Companies | ABC News, Summerdale Productions |
